AVAILABLE Now!
Your Guide to Mastering Cooking with Joy and Confidence.
Recipes for Keeps and Essential Techniques to Master Everyday Cooking
You don't need any other book. Call off the search.
"Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."
- Jen Hatmaker
New York Times bestselling author of Feed These People and host of the For the Love
As Seen In
These people are everyday home cook’s who have tried my recipes and here is what they have to say:
“Another Bri recipe in the books! You are an incredible recipe developer. My family has loved every recipe I’ve made from you.”
“My family loves it when I tell them I am going to try another one of your recipes!”
“Probably some of the best recipes I’ve made.”
Plus...
- go-to recipes
- must-have kitchen tools
- flavor layering techniques
- delicious food and wine pairings
- sensible solutions to common problems
Cover Essential Topics Like:
- The Science of a Sauce
- Cooking Methods for Meat
- There's a Knife for That
- The Red Wine Guide
I’m an accidental homecook turned food blogger, kitchen teacher, and cookbook author.
My love for gathering around a table pushed me to become a more confident home cook so I can effortlessly bring delicious meals together and focus on what really matters, being with my people and keeping my joy.
My recipes, live cooking classes, and food and wine pairing courses have helped thousands of homecooks become more confident in the kitchen.
My superpower is not just in serving you delicious recipes but to also teach some of the best kitchen skills there are so you can experience joy in your kitchen and find confidence while bringing meals together.
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